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الرسالة: [QUOTE="بايبل333, post: 3403335, member: 100669"] [COLOR="Black"][FONT="Arial Black"][SIZE="5"][LEFT][COLOR=DarkOrchid]Positive aspects[/COLOR] Reduction of coronary heart disease: the wine is to change the levels of fat in the blood. It reduces the number of total cholesterol, and raise high-density lipoprotein (HDL) levels. This is supported by epidemiological studies: may be involved in the polyphenols in this regard due to heart disease, anti-oxidation and free radicals survey properties, resulting in a lower percentage of fat in the oxidant generation. Raised to test extracts of red wine (cabernet Sauvignon - grape variety) enhance NO generation, and the accumulation of GMP League endothelium dependent relaxation in rat aortic rings. The back of each of anthocyanins and condensed tannins plasmid few particles to be involved. Between anthocyanins, produced delphinidin, but not malvidin or cyanidin, endothelial NO-dependent relaxation of vascular (aka: he enjoys muscles of blood vessels), pointing out that some specific structures only able to lining that depend on cause relaxation of vascular, regardless of anti- antioxidant properties. To achieve this purpose, the extracellular CA2 + (calcium ion =) and there is a need to activate (endothelial synthase activation NO). Summarize: findings suggest that one of the mechanisms of the effects of cardiac protection of red wine and other plants that contain polyphenols may be the increase in the production of endothelial NO resulting from intense tannins plasmid few particles and anthocyanins. Red wine keeps the immune system: according to a study published by the University of Florida, red wine does not suppress the immune system such as other alcoholic beverages. The study was conducted on mice for two months to study what red wine cause immune system reaction to the mammal. Team studied mice different levels of drinking - drinking, drinking red wine, and heavy alcohol drinkers. The researchers found that those who drank red wine was a natural level of immunity, which is the same as that of the mice drinking. (The level of consumption of red wine to mice that equal rights of drinking two or three glasses a night, but at the moment of writing (2001) did not have the slightest idea that compounds in red wine that is causing this, but I'd go for the tannins. Polyphenols in wine: such as tannins mentioned above, do not have a positive effect on your body as well: it antioxidants excellent. In short: They lower total cholesterol and blood pressure, and reduces the risk of cancer, and stimulate the immune system, and it has anti-bacterial properties. See the above-mentioned aspects for further details. Resveratrol (trans -3, 5,4 '-trihydroxystilbene): is one of the antioxidants that occur naturally very reduces the adhesion of platelets and helps blood vessels remain open and flexible. Said it prevents enzymes that can stimulate the growth of cancer cells, and suppress the immune response. A series of laboratory tests indicate that the evidence for that statement. However, this has only been tested on animals. In another group of animal tests, resveratrol has been shown to prevent both acute and chronic phases of inflammation (again in the immune system). Wine is the main source of food of resveratrol, red wine contains a far greater amounts than it does of resveratrol white wine, with concentrated resveratrol in grape skin and the manufacturing process of red wine and include the prolonged contact with the grape skins. Resveratrol has been used in connection with atherosclerosis very (low risk, of course). Resveratrol is a phytoestrogen (= similar to estrogen, but of vegetable origin, is also known to inhibit tumors in the breast and uterus), but differs from the phytoestrogens other than where it serves as agonist estrogen stimulates ERE-driven gene reporter activity in CHO-K1 cells (not I could get the information genes ERE, nor the exact description of the cells CHO-K1, but the context of abstract means increased transcription activity of the DNA sequence ERE genetically modified genes identified in (?) cells in the uterus of rats). A brief account: a glass of red wine provides about 640 micrograms of resveratrol, while a handful of pistachios provide approximately [RIGHT]أدخل [URL="http://www.meteck.org/wine.html"]هنــــــــــا [/URL]وتعلم ما فائدة النبيذ يا شارب بول البعير النبيذ يقلل من نسبة الدهون اللى موجودة فى الدم ومانع اساسى لامراض القلب [/RIGHT] [/LEFT][/SIZE][/FONT][/COLOR] [/QUOTE]

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